Blog

Milk sherbet and local Gaziantep pistachio merged with burma kadayıf. As it eats with its appearance and smell, it increases appetite.

At the opening of our new branch in Beylikdüzü, we will be honored to see you, our esteemed friends, especially the people of Beylikdüzü ...

As Yaşar Usta Burma Kadayif & Baklava family, we continue our services in our new branch without compromising our quality and taste for our valuable Beylikdüzü customers.

We are enjoying the pleasure and happiness of accessing the Night of Happy Kadir.

We have entered the month of Ramadan, where we fasted within 12 months.

Yaşar Usta's precious burma kadayif masters Yaşar Börü and Mahmut Börü were guests in the 579th episode of Zahide Yetiş.

Recently, chocolate baklavas are the main differences of chocolate baklavas, which have been marketed by many sweet sellers and increase their popularity day by day. “Cold milky Dark Chocolate Baklava”.

Yaşar Usta has been able to preserve the quality and taste of the kadayif and baklava varieties it has produced since the first day and continue to this day. Since then, it deserves to be at the top of the sector.

We are in the happiness and joy of entering a new holy month of Ramadan, which ensures our unity and solidarity.